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Order Hickory Nuts from our online shop and General Information
Hickory Nuts
Order Ozark in shell hickory 5 lb box- this year we have no Ozark Hickory. We had to go to Wisconsin to find hickroy nuts not impacted by the late freeze. The harvest is a much smaller yet tasty hickory nut ready to shell for your special, heritage recipes shipping USPS priority
Bulk Box - $25.50
Hickory nuts
are perhaps the most delicious nut that can be grown in the Midwest, even
surpassing the pecan for flavor in the author's opinion. In Missouri, we
have two native species of hickories that make excellent eating: the shagbark
hickory (Carya ovata) produces the most delicious nut while the shellbark
hickory (Carya laciniosa) produces a much larger nut. There are 17 varieties
of hickory trees, 13 of which are native to the United States. The extremely
hard hickory wood is widely used to smoke American hams. All varieties of
the hickory tree bear nuts, the most popular being the PECAN, partially due
to its thin shell. The common "hickory nut" has an extraordinarily hard shell,
the cracking of which usually requires a hammer swung with a great deal of
muscle. Hickory nuts have an excellent, rich flavor with a buttery quality
due to their high fat content. They're available only in certain parts of
the country and are generally sold unshelled. Hickory nuts can be used in
a variety of baked goods. http://aes.missouri.edu/swcenter/fieldday/hickory.stm
Juglandaceae: Carya sp.
Pignut hickory: C. glabro (Mill.) Sweet
Small pignut (False shagbark): C. ovalis (Wangh.) Sarg.
Shellbark (Shagbark hickory): C. laciniosa (Michx. f.) Loud.
Mockernut (Bigbud hickory): C. tomentosa (Poir.) Nutt.
Nutmeg hickory: C. myristicaeformis (Michx. f.) Nutt.
The above species are all native to parts of the U.S. and produce nuts
with edible kernels. They are not grown commercially for the nuts, but some
quantities are harvested from native or ornamental trees. The trees become
large, up to 100 feet or more, with compound, pinnate leaves. Fruits are
generally near globose, glabrous, and somewhat ridged, and 1 to 1.5 inches
long. The nut is encased in a fleshy husk which becomes fibrous and opens
as the nuts mature. The shells are hard and woody. The kernels do not separate
from the shells readily. Limited quantities either in shell or as kernels
are marketed. http://www.hort.purdue.edu/newcrop/Crops/Hickory_nuts.html
Roasted In Shell New Mexico Style Pine Nuts
2lb roasted, in shell, pre-cracked jumbo pine nuts. Green Gift, Shipping for Christmas Delivery.
The Creeks store up (the nuts) in their towns. I have seen above a
hundred bushels of these nuts belonging to one family. They pound them
to pieces, and then cast them into boiling water, which, after passing
through fine strainers, preserves the most oily part of the liquid; this
they call by a name which signifies hickory milk; it is as sweet and rich
as fresh cream, and is an ingredient in most of their cookery, especially
homony and corn cakes." Georgia Bartram 1792:
TIP: Save LOTS
AND
LOTS OF Money, crack your Hickory
Davebilt Co
707-263-5270
410 Soda Bay Rd Lakeport CA 95453
When you're ready for a session of cracking, soak a quart or so of nuts
in hot/warm water for an hour or so before cracking - this will allow the
shell to flex/split, rather than just exploding once you reach critical
pressure.
Hickory Syrup from Hickory
Works:
Creating a demand for wild products from native lands:
Sherrie, in passing, mentioned that the family had a tract of undeveloped
land in Southern Brown County Indiana, and family plans for occupancy had
never been discussed.
Food Values Hickory
Nutritional Highlights
Hickory nuts (dried), 9 nuts (1 oz.)
Calories: 186
Protein: 3.6g
Carbohydrate: 5.2g
Total Fat: 18.2g
Fiber: 1.8g
*Good source of: Magnesium (49mg), and Thiamine (0.25mg)
Cooking With Hickory Nuts:
Grandma's Hickory Nut Pie
3 eggs, slightly beaten
3/4 cup of sugar
1 cup of white Karo syrup
1 teaspoon of vanilla
2 tablespoons of butter or margarine
1 cup of hickory nuts, chopped
1 unbaked pie shell
Mix the eggs, sugar, syrup, vanilla, and margarine, adding the nuts last.
Pour into pie shell and bake in a 400ºF. oven 10 minutes then reduce
the heat to 350ºF. and bake for 40 additional minutes.
Missy Theo's
3 eggs, slightly beaten
3/4 cup of sugar
1 cup of white Karo syrup
1 teaspoon of vanilla
2 tablespoons of butter
1 cup of hickory nuts, chopped
1 unbaked pie shell
Mix eggs, sugar, syrup, vanilla and margarine, adding nuts last. Pour into
pie shell and bake in 400ºF. oven for 10 minutes, then reduce heat
to 350ºF. and bake 40 additional minutes.
Hickory Nut Pie 4
9 inch unbaked pastry crust
2 tablespoons of flour
1 tablespoon of sugar
3 eggs
1/3 cup of milk
1 1/2 teaspoon of vanilla
1 pint of bottle light corn syrup
1 1/2 teaspoon of butter
2 tablespoons of graham cracker crumbs
1 cup of hickory nuts or pecan halves
Mix flour and sugar in 2 quart bowl. Beat in eggs, milk and vanilla until
smooth. Bring syrup and butter to boil over low heat. Beat into egg mixture.
Sprinkle cracker crumbs and nuts over bottom of unbaked crust. Pour in filling.
Bake at 325ºF. for 45 minutes or until just set firmly. Cool before
serving. Mound with whipped cream and sprinkle with hickory nuts or pecans.
Turkey Day Hickory Nut Pie
1 cup of white syrup
1 cup of dark brown sugar
1/3 cup of melted butter
Dash of vanilla
1 heaping cup shelled hickory nuts
3 eggs
Pinch of salt
Mix above ingredients well. Pour into an unbaked 9-inch pie shell and
bake at 350ºF. for 45-50 minutes.
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Hickory
Nut Information & Recipes