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Information on growing Pinon Trees
What are pine nuts- Pining to know?
Pines are coniferous trees of the genus Pinus, in the family Pinaceae. There
are about 115 species of pine, although different authors accept anything
between about 105 to 125 species.
Pine trees (Pinus) have the wonderful distinction
of being adaptable to wide ranges. Depending on the variety, they
will grow in climatic Zones 1 to 10 inclusive. They are able to grow
in soils ranging from wet clay to sandy loam.
They fulfill many multiple uses, not only in providing a bountiful
harvest of edible nut pines and aromatic cones which are sold at prices
that make them a worthwhile commercial crop that will out produce cereal
crops and other methods of farming operations based on their cash return
per acre.
They also lend to the landscaping business which rival other conifer trees
with their beautiful foliage of
light greens to bluish colouring. They are one of the main crops for many
animals. Coming in multiply
choices ranging from 200 feet tall trees to bushes that reach a maximum
height of 10 feet, their
lifespan range from 150 years and over. Once established, the trees
may start production as early as 8 years from seed and they will continue
production for their lifespan. They require minimum maintenance and we have not
encountered any pests to date.
Knowing Your Garden
Variety Pine Nuts
An important common species pine nut is the seed of Pinus pinea.
Two other species, P. sabiniana and P. coulteri, produce large cones however
they slower growing and the pine nut seed has a lower oil content
than P. pinea. Pinus pinea, is often called the 'Stone Pine' and
sometimes the 'Umbrella Nut'. These names originate from the observation
that these trees grow well in stony ground. They also grow in an umbrella
shape.
The tree is fairly easy propagated
from seed, preferably fresh seed. However, fresh seed is hard to come by,
as most pine nuts have been shelled and dehydrated. One client wrote,
"I tried planting the "pine nuts" available for making pesto, etc - but
they rapidly dissolve." Opps.... This is one of the reasons, I asked
Charles Rhora to contribute to our page. He has been growing pine nut trees
for 30 years, with amazing success. His banner is on the top of this
page. I highly recommend you visit his site, nuttrees.com. (By the
way, this is NOT a paid advertisement)
Pine Nut Seed Germination
The temperature for seed germination
is about 17-19C. If temperatures are above 25C seedling establishment
will be inhibited. Temperatures below about 10C create seed dormancy.
The best germination is obtained following planting in coarse river sand
or pumice with about 25% moisture. As with most seeds, they will rot
if the soil is too wet. It is important to add mycorrhizal fungus gathered
from under a stand of other pine trees, because in the absence of the fungi
the trees are likely to suffer phosphorous deficiency and make poor growth.
Once established, the young pine nut trees should not be over-watered. Once
the nut shell has fallen, you may replant into deeper containers. One must
be careful toCare avoid breaking the tap root
This species of pine nut trees be expected to start producing cones from
about year 6, However, on poor soils production may not start until about
year 12. In Europe the annual yield of nuts is about 500 kg/ha. Each cone
holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Prune
the trees after 3 years to remove all the lower branches. Clearing
lower branches facilitates the production and harvesting of the nuts. Studies
undertaken in Italy on the effects of grafting which is being done with
the object of producing more cones and better nuts. The preferred graft
is a cleft graft done in mid-summer, although veneer side grafting is also
practiced. The rootstock used for grafting must be at least two years old
otherwise delayed mortality occurs about two years after grafting. In addition
to P. pinea the rootstocks used include P. radiata (80-85% success), P. halepensis
and P. sabiana (60-70% success) and P. pinaster (20-50%).
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